The 19th Annual Wine Executive Program will take place at UC Davis this March 24-28, 2019. It’s a fantastic collaboration between the Graduate School of Management and the Department of Viticulture and Enology. Both departments are highly regarded in their respective fields, which makes the program so great. It blends both the science of grape growing and wine making with the business aspects needed to be successful in today’s competitive wine market (accounting, marketing, management theory, etc.).
Over the previous 18 years, this course has educated over 1,000 attendees. The program is tailored for middle and senior managers from wineries and vineyards of all sizes, industry suppliers, distributors, financial institutions, service providers and affiliated businesses. Investors, developers, entrepreneurs and those looking to enter the wine business also benefit greatly from the program.
The fee for the four-day program is $5,250, but we are offering special early bird pricing if you register before January 31st, a $250 savings.
In addition to the program fee, attendees are responsible for paying for a hotel room while they are in Davis. Most meals and all program materials are included in the program fee.
Please contact Operations Director, Natalie Frazier with registration questions at firstname.lastname@example.org.