Student Profile: Andrea Villaseñor

A person wearing safety glasses, a light gray hoodie, and jeans smiles while standing beside a wine barrel in a winery or fermentation lab. They hold a wine thief in one hand, sampling liquid from the barrel, and two test tubes filled with dark red liquid in the other. Multiple barrels are visible in the background behind glass.
Andrea extracting wine from a barrel and smiling at the camera.

Andrea Villaseñor is a 4th-year Viticulture & Enology undergraduate student. Find out more about Andrea and her experience studying in the program. 

Degree / focus / interest areas:
B.S. in Viticulture & Enology. I am focused on the winemaking industry and interested in gaining more experience in both cellar and lab work to better understand the full winemaking process.

Where are you from originally?
I am originally from Calistoga, California, in the Napa Valley.

What brought you to UC Davis?
Initially, I applied to UC Davis because of how close it is to home, but I later realized that the wine program is one of the best and offered a great opportunity to expand my knowledge and gain hands-on experience in the wine industry.

What do you enjoy the most about studying in this program?
I enjoy the small class settings and how passionate the professors are about their work. Most importantly, I value the hands-on experience that the program offers, which allows me to apply what I learn in real winemaking situations.

Have you interned at a winery/vineyard management company? If so, tell us about your experience.
I have previous experience working as a cellar intern in Napa Valley at Trefethen and Rivers-Marie in Calistoga. In these roles, I learned basic winery skills such as cleaning and sanitation, pumpovers, racking, and lab work. Both experiences were very positive and helped me become more comfortable working in a winery environment.

What are your plans after you graduate?
After I graduate, I plan to complete a harvest in Ribera del Duero, Spain, and continue exploring opportunities to further develop my skills in the wine industry.

What is one unique thing about you?
I grew up in the Napa Valley surrounded by vineyards and even spent time working in the vineyard with my dad, but I did not develop a true interest in the wine industry until I was 18 years old. Since then, I have become very interested in learning about the science and process behind winemaking, which has motivated me to pursue hands-on experiences and continue building my knowledge in the field.

 

Category