Priyanka graduated from UC Davis in 2011 with her M.S. in Viticulture and Enology. She is currently General Manager and Winemaker for Napa Wine Co./GhostBlock Wines.
What have you been up to since you graduated?
Since graduating from UC Davis, I’ve built my career in Napa Valley, where I am currently the General Manager of Napa Wine Company and also oversee the winemaking for Ghost Block wines. Along the way, I’ve had the opportunity to work with both established luxury brands and dynamic custom crush clients, which has given me a broad perspective on the wine industry. Beyond my day-to-day, I also co-founded the Bâtonnage Mentorship Program to create pathways for the next generation of women wine professionals and I sit on the Board for Wine Unify which provides educational scholarships to underrepresented minorities.
Do you feel your UC Davis experience benefited your career?
Absolutely. UC Davis gave me not only the technical foundation in viticulture and enology but also a network of peers and mentors that I continue to lean on today. The balance between science and practical application helped me transition into leadership roles with confidence. The focus on innovation while balancing the history and tradition was also a special learning from my time at UC Davis.
What is the most rewarding part of being in the industry/your job?
For me, the most rewarding part is the combination of people and place—bringing together growers, winemakers, and clients to craft wines that express their vineyard origins. I also love seeing teams grow, whether that’s through skill development in the cellar or fostering a culture where people feel valued.
What are some of the most difficult challenges you have faced in the grape or wine industry?
The wine industry is constantly evolving—climate change, shifting consumer preferences, and increasing costs all present real challenges. Fire and smoke related challenges along with the COVID pandemic was probably the biggest challenge in my career so far. Leading a custom crush facility adds complexity, because you’re managing not only your own brand but also ensuring dozens of clients have what they need at critical times. Maintaining transparency, adaptability, and strong communication has been key to overcoming these hurdles.
Is there anything you would like to share with current UC Davis V&E students?
Stay curious and open. The industry is wide, and your career path may not look exactly like you expect—it will likely be richer for it. Don’t underestimate the value of building relationships, asking questions, and saying yes to opportunities that challenge you. Finding your authentic voice will be the most important aspect of growing as a winemaker.
What is one unique thing about you?
One unique thing is that I integrate leadership development into my winemaking career. I’m as passionate about building culture and mentoring as I am about crafting wines. To me, great wine comes from both technical excellence, passion, place and people thriving together.