Four researchers were invited by the Southern California Institute of Food Technologists to give presentations at the Natural Foods Expo in Los Angeles in March.
Approximately 3,000 visitors came to UC Davis for Biodiversity Museum Day on February 18. The yeast exhibit was in the Earth and Physical Sciences Building.
Bruce German joins an international line-up of speakers on the panel "Monetizing the Microbiome: Challenges and Opportunities for Food & Health" at Future Food-Tech San Francisco, March 29-30.
The Phaff Yeast Culture Collection and the Wine Yeast and Bacteria Collection are participating in the sixth annual UC Davis Biodiversity Museums Day on Saturday, February 18, 2017.
Henry Yeung, who was a graduate student in Christine Bruhn's lab, is featured in the New York Times' Job Market section. He's interviewed about his position as a sensory analyst for Driscoll's.