Cooperative Extension Specialist Dr. Linda J. Harris is FST's newest department chair. She began her 5-year term on July 1, 2016 replacing Professor Mike McCarthy who retired last June.
Inexperienced as they were, they called their beer Underdog IPA. And guess what? It came out on top in this year's Iron Brew competition among students in Charlie Bamforth's "Practical Malting and Brewing" class.
On Wednesday, March 22nd, Pentair, a global leader in water re-use and recycling technology, announced an even stronger connection to the Robert Mondavi Institute Department of Food Science and Technology.
Lauryn Chan, a Master's student in the laboratory of Juliana de Moura Bell, an Assistant Professor in the Department of Food Science and Technology (FST), has been awarded the 2017 Arla Foods Graduate Fellowship.
The UC Davis College Bowl Team will be advancing to nationals at IFT17 in Las Vegas after taking first place at the IFTSA Pacific Northwest Area Meeting!