FST 109 Industry Guest Seminars - May 2023

header for FST 109 Spring Seminars
Zann Gates

The course FST 109 "Principles of Quality Assurance in Food Processing” is offering a series of seminars this Spring 2023. Four industry quality assurance and food safety leaders will share their career path with our students. These seminars are open to everyone in the department.

The seminars will be offered every Friday in May 2023 (May 5, 12, 19, and 26) from 10 AM to 11 AM PDT

Zoom Meeting ID: 970 3164 1520

Featured Speakers: 

Cindy Jiang, Senior Director of the Global Food Safety Risk Management at the McDonald’s Corporation
Mariana Manole, Vice President of Food Safety, Quality, and Regulatory with the Golden State Foods
Jorge Hernandez, Vice President of Quality Assurance with the Wendy’s Company
Harry Hou, Director of Corporate Food Safety with Fresh Express

PDF Spring Seminar Flyer May 2023

Media Contact
Dr. Luxin Wang
Food Science and Technology