Department Seminar Series - January 19, 2022

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Zann Gates

You are invited to attend the UC Davis Department of Food Science and Technology seminar which will be presented remotely by Zoom at 4:10 PM PST, Wednesday January 19, 2022.

Dr. Ron Runnebaum, Assistant Professor, Viticulture & Enology, Chemical Engineering & Materials Science, UC Davis, will present, “Site-specific Pinot noir Wines: Reproducibility of Elemental Compositions across Multiple Vintages and of Sensory Profiles during Aging”

Dr. Runnebaum’s bio and the talk summary are in the PDF flyer.

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And Mark your calendars for future Food Science department seminars:

  • Jan 26: Dr. Bill Ristenpart, Professor, Chemical Engineering, UC Davis.“The Science of Brewing Coffee”
  • Feb 2: Dr. Bruce German, Distinguished Professor, Food Science & Technology, UC Davis. “Periodic Table of Foods Initiative”
  • Feb 9: TBD
  • Feb 16: TBD
  • Feb 23: TBD
  • Mar 2: Eric Stevens, PhD Candidate, Marco Lab, Food Science & Technology, UC Davis. Exit Seminar, “Extracellular electron transfer capabilities of lactic acid bacteria”
  • Mar 9: Katherine Uhl, PhD Candidate, Mitchell Lab, Food Science & Technology, UC Davis. Exit Seminar, “Discovering the composition of the fruit and flowers of California-native elder (Sambucus nigra ssp. cerulea)