Today's Food Science department seminar will be presented by Keren Kles, Ph.D. student in Moshe Rosenberg's lab. At 4:10 in room 2107 RMI-South she will present her exit seminar titled, "The Effect of Cysteine on Formation, Microstructure and Physico-Chemical Properties of Whey Proteins Based Gels and Emulsion Gels".