Incumbents in this position will:
Be the technical lead for all microbiological aspects of the business. Work on expanding the fundamental understanding of the microbiological aspects of company processes and product. Review and lead the efforts around the implementation of new technology in the microbiological space.
Education and Experience
PhD in Microbiology
Experience in dairy products, specifically cheese
See the PDF below and visit https://careers.hilmarcheese.com/careers/job-details/?id=1409243
Document