Seminar Series  Winter 2014 
All seminars take place on Wednesdays in room 1207 RMI-South, 4:10 to 5:00 unless otherwise noted. 

January 8 
Ellen Thomas 
North Carolina State University 
Risk Communication When Ordering Undercooked Burgers at Restaurants 

January 15 
Tom Williams 
PH.D. Candidate, Marco Lab 
FST, UC Davis 
Bacterial Diversity on Plants and its Impact on Food Safety 

January 22 
Keren Kles 
Ph.D. Candidate, Rosenberg Lab 
FST, UC Davis 
The Effect of Cysteine on Formation, Microstructure and Physico-Chemical Properties of Whey Proteins Based Gels and Emulsion Gels 

January 29 
OPEN 

February 5 
Betty Burri 
Research Chemist and Adjunct Professor Western Human Nutrition Research Center UC Davis 
Using Biofortified Cassava to Prevent Vitamin A Deficiency in Africa: From Food Science to Nutrition Intervention 

February 12 
Ayelet Fishman 
Associate Professor 
Department of Biotechnology and Food Engineering, Technion 
Haifa, Israel 
Beyond Beer and Bread: Rose Smelling Yeast 

February 19 
Xiao (Carrie) Qiu 
MS Candidate, Burri Lab 
FST, UC Davis 
Impact of Concentration and Variety of Oil on the Absorption of Beta- Cryptoxanthin from Mandarin Oranges and Lycopene/Beta-Carotene from Red/Pink Grapefruit by In Vitro Digestion 

February 26 
Danielle Lemay 
Assistant Professional Researcher Genome Center, UC Davis 
Lessons from the Milk Lab at UC Davis Genome Center: Doing, Communicating, and Funding your Science 

March 5 
Charles Bamforth 
Anheuser-Busch Endowed Professor of Malting and Brewing Sciences 
FST, UC Davis 
Brewing: Where Science and Technology Meet in Pursuit of Art 

March 12 
Bokyung Lee 
Ph.D. Candidate, Marco lab 
FST, UC Davis 
Adaptations of Probiotic Lactobacillus casei to Milk with Functional Relevance in the Mammalian Gut