Industry Position: Research Microbiologist - Hilmar, CA - Cheese R&D Engineering

Hilmar cheese logo

Incumbents in this position will: 
Be the technical lead for all microbiological aspects of the business. Work on expanding the fundamental understanding of the microbiological aspects of company processes and product. Review and lead the efforts around the implementation of new technology in the microbiological space. 

Education and Experience 
PhD in Microbiology 
Experience in dairy products, specifically cheese 

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