Several of our Food Science and Technology faculty and graduate students will be participating at the upcoming Virtual 2020 Annual IAFP Meeting, to be held October 26-28, 2020. Check out the IAFP website for the complete program information. Please see the attached PDF for a handy list of FST-affiliated presentations, times and dates. (Note: Session numbers subject to change.)
UC Davis Department of Food Science and Technology
at the Virtual IAFP Annual Meeting October 26-28, 2020
Oral Presentations and Posters (P=Poster, T=Oral Technical Presentation):
Monday Oct. 26
T2-04 Efficacy of Nanobubbles in Removing Biofilms Formed by Escherichia coli O157:H7, Vibrio parahaemolyticus, and Listeria innocua 7:45 AM - 8:00 AM PDT Setareh Shiroodi, Shamil Rafeeq, Nitin Nitin, Reza Ovissipour
T4-05 Fabrication of Biomimetic Spinach Leaves and the Role of Surface Microstructure on Decontamination Efficacy during the Washing Process 11:00 AM - 11:15 AM PDT Jiyoon Ji, Kang Huang, Nitin Nitin
P1-184 Incorporation of Antimicrobial Bio-based Carriers Onto Plastic Surface for Enhanced Antimicrobial Activity 3:00 AM - 8:55 PM PDT Kang Huang, Xu Yang, Yue Ma, Gang Sun, Nitin Nitin
Tuesday Oct. 27
T114-01 The Impact of Different Osmotic Stresses on the Survival, Growth and Detection of Aeromonas hydrophila 11:30 AM - 11:45 AM PDT Luxin Wang and Wenbin Wang
P2-77 Survival of Foodborne Pathogens in Citrus Storage and Finishing Waxes 3:00 AM - 8:55 PM PDT Lina Sheng, Linda J. Harris and Luxin Wang
P2-114 Survival of Salmonella and Shiga Toxin-producing Escherichia coli during Tempering of Wheat Berries 3:00 AM - 8:55 PM PDT Jiin Jung and Linda J. Harris
P2-115 Desiccation and Acid Tolerance of Shiga Toxin-Producing Escherichia coli Associated with Low-Moisture Foods 3:00 AM - 8:55 PM PDT Jiin Jung and Linda J. Harris
P2-73 The Formation of Listeria monocytogenes Persister Cells in Fresh Produce Processing Environment 3:00 AM - 8:55 PM PDT P2-73 Luxin Wang and Xavier F Hospital
P2-44 Supporting FSMA Compliance for California’s Regional Food Hubs through Training and Technical Assistance 3:00 AM - 8:55 PM PDT Alda Pires, Gail Feenstra, Gwenael Engelskirchen, and Erin DiCaprio
Wednesday Oct. 28
T20-01 Modeling Salmonella Inactivation in Flour under Dynamic Heating Conditions 11:30 AM - 11:45 AM PDT Kaitlyn E. Casulli, Jiin Jung, Kirk Dolan, Donald W. Schaffner
T19-02 Rapid Detection of Pathogenic Bacteria Using Engineered Bacteriophage 12:30 PM - 1:00 PM PDT Nicharee Wisuthiphaet, Xu Yang, Glenn Young, and Nitin Nitin
P3-126 Survival of Inoculated Generic Escherichia coli on Almonds at Different Phases of Maturity 3:00 AM - 8:55 PM PDT Chris Theofel, Vanessa Lieberman, and Linda J. Harris
P3-97 Application of Sonodynamic Therapy for Foodborne Pathogens Disinfection 3:00 AM - 8:55 PM PDT Cuong Nguyen and Nitin Nitin
P3-124 Food Safety Needs Assessment for Produce Gleaning Organizations in California 3:00 AM - 8:55 PM PDT Alda Pires, Xi Wu, and Erin DiCaprio
P3-101 Impact of the Colonization of Lactobacillus curvatus on the Formation of Listeria monocytogenes Biofilm on Stainless Steel 3:00 AM - 8:55 PM PDT Chao Liao, Alejandro Tomas-Callejas, Kalpana Kushwaha, De Ann P. Davis, Besnik Hidri, Veronique Zuliani, and Luxin Wang