FST at Virtual 2020 Annual IAFP Meeting, October 26-28, 2020

IAFP 2020 logo
Zann Gates

Several of our Food Science and Technology faculty and graduate students will be participating at the upcoming Virtual 2020 Annual IAFP Meeting, to be held October 26-28, 2020. Check out the IAFP website for the complete program information.  Please see the attached PDF for a handy list of FST-affiliated presentations, times and dates.  (Note: Session numbers subject to change.)

UC Davis Department of Food Science and Technology 
at the Virtual IAFP Annual Meeting October 26-28, 2020

Oral Presentations and Posters (P=Poster, T=Oral Technical Presentation):

Monday Oct. 26

T2-04 Efficacy of Nanobubbles in Removing Biofilms Formed by Escherichia coli O157:H7, Vibrio parahaemolyticus, and Listeria innocua  7:45 AM - 8:00 AM PDT Setareh Shiroodi, Shamil Rafeeq, Nitin Nitin, Reza Ovissipour

T4-05 Fabrication of Biomimetic Spinach Leaves and the Role of Surface Microstructure on Decontamination Efficacy during the Washing Process 11:00 AM - 11:15 AM PDT Jiyoon Ji, Kang Huang, Nitin Nitin

P1-184 Incorporation of Antimicrobial Bio-based Carriers Onto Plastic Surface for Enhanced Antimicrobial Activity 3:00 AM - 8:55 PM PDT Kang Huang, Xu Yang, Yue Ma, Gang Sun, Nitin Nitin

Tuesday Oct. 27

T114-01 The Impact of Different Osmotic Stresses on the Survival, Growth and Detection of Aeromonas hydrophila 11:30 AM - 11:45 AM PDT Luxin Wang and Wenbin Wang

P2-77 Survival of Foodborne Pathogens in Citrus Storage and Finishing Waxes 3:00 AM - 8:55 PM PDT Lina Sheng, Linda J. Harris and Luxin Wang

P2-114 Survival of Salmonella and Shiga Toxin-producing Escherichia coli during Tempering of Wheat Berries 3:00 AM - 8:55 PM PDT Jiin Jung and Linda J. Harris

P2-115 Desiccation and Acid Tolerance of Shiga Toxin-Producing Escherichia coli Associated with Low-Moisture Foods 3:00 AM - 8:55 PM PDT Jiin Jung and Linda J. Harris

P2-73 The Formation of Listeria monocytogenes Persister Cells in Fresh Produce Processing Environment 3:00 AM - 8:55 PM PDT P2-73 Luxin Wang and Xavier F Hospital

P2-44 Supporting FSMA Compliance for California’s Regional Food Hubs through Training and Technical Assistance 3:00 AM - 8:55 PM PDT Alda Pires, Gail Feenstra, Gwenael Engelskirchen, and Erin DiCaprio

Wednesday Oct. 28

T20-01 Modeling Salmonella Inactivation in Flour under Dynamic Heating Conditions 11:30 AM - 11:45 AM PDT Kaitlyn E. Casulli, Jiin Jung, Kirk Dolan, Donald W. Schaffner

T19-02 Rapid Detection of Pathogenic Bacteria Using Engineered Bacteriophage 12:30 PM - 1:00 PM PDT Nicharee Wisuthiphaet, Xu Yang, Glenn Young, and Nitin Nitin

P3-126 Survival of Inoculated Generic Escherichia coli on Almonds at Different Phases of Maturity 3:00 AM - 8:55 PM PDT Chris Theofel, Vanessa Lieberman, and Linda J. Harris

P3-97 Application of Sonodynamic Therapy for Foodborne Pathogens Disinfection 3:00 AM - 8:55 PM PDT Cuong Nguyen and Nitin Nitin

P3-124 Food Safety Needs Assessment for Produce Gleaning Organizations in California 3:00 AM - 8:55 PM PDT Alda Pires, Xi Wu, and Erin DiCaprio

P3-101 Impact of the Colonization of Lactobacillus curvatus on the Formation of Listeria monocytogenes Biofilm on Stainless Steel 3:00 AM - 8:55 PM PDT Chao Liao, Alejandro Tomas-Callejas, Kalpana Kushwaha, De Ann P. Davis, Besnik Hidri, Veronique Zuliani, and Luxin Wang