Carl Winter, extension food toxicologist and vice-chair of the Department of Food Science and Technology at the University of California at Davis, discusses food borne illness versus chemicals in food. Original Article http://www.foodbusinessnews.net/articles/news_home/Consumer_Trends/2015/09/CDC_… Category Alumni Faculty Making News Staff Students
Carl Winter, extension food toxicologist and vice-chair of the Department of Food Science and Technology at the University of California at Davis, discusses food borne illness versus chemicals in food.
