Food Science and Technology 
Assistant Professor of Food Chemistry/Biochemistry Seminar 

"In vivo quantitation of brain arachidonic and docosahexaenoic acid metabolism: relevance to progressive brain disorders." 

Ameer Taha 
Visiting Fellow (Post-doc) 
Brain Physiology and Metabolism Section, Laboratory of Neuroscience, National Institute on Aging, National Institutes of Health 

Thursday, February 20, 2014 
9:20-10:20 a.m. 
Interaction with Faculty will be held directly after from 10:20 a.m.-11:20 a.m. 

Graduate Students are strongly encouraged to attend the meet and greet. 
Graduate Students - meet and greet will be held from 11:20 a.m.-12:00 p.m. 

*1207 RMI SOUTH*