Food Science and Technology 
Assistant Professor of Food Chemistry/Biochemistry Seminar 

"Measuring Food Quality: From trace compounds to trace metals" 

Helene Hopfer, Ph.D. 
Postdoctoral Scholar 
Department of Viticulture and Enology, UC Davis 

Thursday, February 13, 2014 
2:20-3:20 p.m. 
Interaction with faculty will be held directly after from 3:20 p.m.-4:20 p.m. 
Sensory Theater