Please join us this Thursday for our next WorkLife and Wellness brown bag presentation! 

Food Preservation is Fun 
Thursday, October 24, 2013 
12:00 - 1:00 

Multi-Purpose Room, Student Community Center 

Got too many zucchini, tomatoes or plums from the summer crop? Want to enjoy them after the season is long gone? This presentation will give an overview of the four major food preservation techniques: freezing, fermenting, jamming and drying. We will cover the keys as to why these techniques work, as well as how to perform them for maximum safety and yumminess. 

Instructor: Ilah Jarvis