Several of our Food Science and Technology faculty and graduate students will be participating at the upcoming In-Person IAFP Annual Meeting 2023, to be held July 16-19th, 2023 in Toronto, Ontario, Canada.
Alarming Rate of Unsafe Practices Points to Need for Systemic Change in the U.S.
Nearly half of parents who relied on formula to feed their babies during the infant formula shortage last year resorted to potentially harmful feeding methods, according to a survey from researchers at the University of California,
From concept to container – food science students gave the UC Davis community a taste of their original food creations, including upcycled noodles and a savory vegan waffle.
Seiber spent more than two decades at UC Davis (was FST Chair from 2009-2011)
James “Jim” Seiber, a renowned environmental chemist whose work kickstarted research into the effects of air pollution and who spent decades at UC Davis dedicated to teaching, research and service, died earlier this month. He was 82.
Over the course of more than 25 years and during two different stints, Seiber mentored students, supported faculty, published hundreds of research papers, served as an associate dean and edited many scientific journals.
Of 36 private labeled avocado oils, 31% were pure and 36% of advertised quality
Extremely low-priced avocado oils were more likely to be adulterated
Professional buyers can use common markers to choose authentic products for consumers
Avocado oil has become a popular choice for many people in recent years because of its heart-healthy benefits and versatility in cooking. However, not all avocado oil products on store shelves are created equal. Some products are labeled as “pure” avocado oil when they contain other oils or additives.
