A big congratulations to Food Science and Technology / Department of Nutrition Professor Carolyn Slupsky, of the Nutritional Biology Graduate Group, who is one of the Graduate Program Advising and Mentoring Award Recipients for 2023!
On September 6th, 2023, Sudwerk Brewing Co. will host a "Grape vs. Grain" event.
David Block, Professor and Chair, UC Davis Department of Viticulture & Enology, and Charlie Bamforth, Distinguished Professor Emeritus, UC Davis Department of Food Science and Technology, will have a healthy debate about the two beverages.
This course: (1) provides students with preparation for intercultural experiences globally and within the United States, and (2) prepares students to be successful in a variety of global academic settings.
Graduate student Xiran Li, from Dr. Luxin Wang’s research lab, won first place at the IFT Division Graduate Student Oral Competition 2023 in Chicago. She presented at the Aquatic Food Division; her presentation was titled “Factors shaping microbial communities present on fish and fish products”. (You can read the abstract online.)
Pieces of dried mango rest on the bottom of a black opaque goblet. Next to it, another glass contains apricot jam. Leticia Cardoso Madureira Tavares, a second-year Ph.D. student in biosystems engineering, brings the glasses up to her nose one at a time to take a sniff.
Several of our Food Science and Technology faculty and graduate students will be participating at the upcoming In-Person IAFP Annual Meeting 2023, to be held July 16-19th, 2023 in Toronto, Ontario, Canada.
Alarming Rate of Unsafe Practices Points to Need for Systemic Change in the U.S.
Nearly half of parents who relied on formula to feed their babies during the infant formula shortage last year resorted to potentially harmful feeding methods, according to a survey from researchers at the University of California,
