According to results of a study presented last week by our own CE Specialist Christine Bruhn, director of the Center for Consumer Research, almost two-thirds of people didn't wash their hands before starting food preparation, and 38% didn't wash their hands after handling raw chicken. 

Read more here: http://www.fresnobee.com/2014/07/04/4010434/uc-davis-study-reveals-common.html?sp=/99/170/#storylink=cpy