Mead! 
Sat-Sun, November 14 and 15 

Ancient nectar of the gods or just the latest in fermented beverages? What is Mead? Is it wine? Or is it beer? Intro to Mead Making will have all the answers and more. Explore this fascinating fermented beverage from its rich history to its recent rebirth in America. Learn the styles, ingredient selection and the steps to making good mead. Already a Mead maker? Talk with the experts to make your mead better. 

Register 

http://www.Honey.ucdavis.edu for more on mead research, short courses, and science!