Achieving Dietary Diversity in Low-Income Countries - June 19 and June 26

UC Davis World Food Center LogoPlease join the World Food Center at one of two workshops to help frame the agenda on how food systems can contribute to better nutrition in low-incomes countries! 

Please see PDF below. 

If you are interested in this initiative but will not be available for either workshop, please contact me. 

Edye Kuyper 
Program in International & Community Nutrition, and 
World Food Center 
University of California, Davis 
(916) 715-8764