FST Archived News
Congratulations to Xiaochen (Ellie) Yin, who recently completed her Ph.D. in food science in the Marco lab, and has been awarded the John E. Kinsella Memorial Prize for outstanding research on her doctoral dissertation examining probiotics and health!
Full details of her prize are written up in the College of Agricultural and Environmental Sciences website here.
PhD student Eric Stevens was selected to receive a 2018 National Science Foundation (NSF) Graduate Research Fellowship Program (GRFP) Fellowship. His application was selected out of over 12,000 applicants across the US. Eric’s research focuses on the metabolic capabilities of lactic acid bacteria.
He writes about his research:
Dr. Carl Winter, Cooperative Extension Specialist and Vice Chair of FST, was recently featured in a news story on the NBC news website.
In it, he explains that the list of the "Dirty Dozen", or the fruits and vegetables with the largest quantity of chemical residue from pesticides should be considered from a scientific viewpoint to truly understand if there's any harm in eating them.
Annabelle Yu, a 4th year PhD student in the Marco lab, was selected to travel to Uganda this year as part of a Trellis Fund Project from the Feed the Future Innovation Lab for Horticulture. She will join the Mwino Group to focus on enhancing shelf-life of fruits and vegetables for off-season supply.
The Feed the Future Innovation Lab for Horticulture's website explained they have "awarded 15 new Trellis Fund grants to organizations in Africa and Asia, matching these new projects to 16 graduate students who will provide agriculture expertise requested by the organizations.