FST Archived News

Archived News

FST PhD graduate Ryan Dowdy managing ISS food systems

November 13, 2018

Dr. Ryan Dowdy is a former PhD student in Associate Professor Chris Simmons' lab. 

Dowdy was recently hired by NASA as the Food Systems Manager for the International Space Station.  He was interviewed by the Washington Post recently for a "KidsPost" article about what astronauts eat, as part of a larger series of articles about U.S. human spaceflight.  The article is titled "Ever wondered what’s on the astronauts’ menu?"

Assistant Professor in Sensory and Consumer Science

November 30, 2018
The Department of Food Science and Technology in the College of Agricultural and Environmental Sciences is recruiting an Assistant Professor specializing in sensory and/or consumer science with a PhD in sensory science, consumer science, food science, neurophysiology & behavior, psychology, behavioral nutrition, behavioral economics, marketing or a related field.

FST Alumna named Director of the Western Regional Research Center

October 16, 2018

Congratulations to Dr. Tara McHugh, who has been selected as the new Center Director for the Western Regional Research Center (WRRC)!  Dr. McHugh is the Research Leader of the Healthy Processed Foods Research Unit at WRRC and has been serving as Acting Center Director since last July.

Dr. McHugh, who has received her PhD from from U.C. Davis in Food Science, is an internationally recognized expert in innovative food processing, edible films and nanoscience and a leader in high impact technology transfer.

NSF Grant Will Fund Food and Tech Study

October 16, 2018

Technological innovation is transforming agriculture and a UC study funded by a $492,000 grant from the National Science Foundation will explore the booming connections between new technologies, agriculture and food. Charlotte Biltekoff, associate professor and chair of the UC Davis College of Letters and Science’s American studies program, is part of the multi-campus study team.

Successful International Conference of Food Science and Technology held at UC Davis

October 16, 2018

The 12th International Conference of Food Science and Technology (ICFST) was held at the University of California, Davis (UC Davis) on October 2-3, 2018. The ICFST was initiated and has been organized jointly by Jiangnan University and UC Davis, since 1991.  The 12th ICFST continued the tradition of a premier scientific food science gathering with participants from around the world that have links to both Universities.  This year marked the 60th anniversary of Jiangnan University and the 5th anniversary of the Confucius Institute (hosted by teachers from Jiangnan University) at UC Davis.

Professor Ben Montpetit leads study awarded $1M Keck Foundation grant

October 04, 2018
 

Researchers at the University of California, Davis, and the University of Alberta, Canada, have made preliminary discoveries about how Zika and hepatitis C viruses reproduce at the cellular level, providing new insight into a family of viruses that also includes West Nile and dengue. Now their cutting-edge research will be supported by a $1 million grant from the prestigious W.M. Keck Foundation. The foundation primarily focuses on pioneering efforts in the areas of medical research, science and engineering, and undergraduate education.

Distinguished Professor Charlie Bamforth to be honored at College Celebration

October 03, 2018

FST's Distinguished Professor of Brewing Sciences, Charlie Bamforth, is going to be honored with an Award of Distinction at it's 30th annual College Celebration on October 12.

The College of Agricultural and Environmental Sciences bestows the Awards of Distinction at College Celbration each year at harvest time to celebrate the advancement and accomplishments of our college and its impact on agriculture and the environment.  

View a write up on Charlie and the other award recipients at the link below.

Congratulations to Dr. Bamforth!

FST Professor David Mills featured in UCD News story on Bifidobacterium research

September 28, 2018

Dr. David Mills' research on the gut microbe Bifidobacterium is featured in a recent UCD News story.  The microbe can help keep antibiotic resistant infections at bay, according to his research.

Dr. Mills was a senior author on a research article called Bifidobacterial Dominance of the Gut in Early Life and Acquisition of Antimicrobial Resistance.  He was quoted, along with Post-doc Diana Taft, who was first author of the publication.

BASF collaborates with FST researchers on human milk oligosaccharides

July 30, 2018

The University of California, Davis (UC Davis), and BASF announced a collaboration to unlock new benefits of human milk oligosaccharides (HMOs). The long-term objective of this strategic research partnership is to develop and validate second-generation HMO molecules as potent bioactive compounds that can influence the establishment and maintenance of the gut microbiome and provide benefits beyond the gastrointestinal tract, such as brain health, for infants, children and adults.

Awards Pour In for Charlie Bamforth

June 27, 2018

UC Davis brewing legend Charlie Bamforth has been honored this year with not one but three of the most prestigious global awards in his field.

Read all about them in the Laurels section of the UC Davis News site, linked below.

Congratulations to Dr. Bamforth!

Boundy-Mills (FST), Jeoh (BAE) and Hernes (LAWR) receive USDA-AFRI bioproducts grant

June 06, 2018

Kyria Boundy-Mills (Food Science and Technology), Tina Jeoh (Biological and Agricultural Engineering) and Peter Hernes (Land, Air and Water Resources) received a $500,000, 2-year award from USDA-AFRI Sustainable Bioenergy and Bioproducts challenge area. The objectives of this funding program were to develop novel technologies to convert the lignin or nanocellulose fractions of lignocellulose to value-added materials.