FST Archived News

Archived News

Unit 18 Lecturer for FST3 – Fall 2019

July 31, 2019
The Department of Food Science and Technology at the University of California, Davis invites applications for a lecturer position to teach FST3 – Introduction to Brewing and Beer during the Fall 2019 Quarter. See http://foodscience.ucdavis.edu/ for course descriptions. Qualified candidates will have a PhD degree in food science or a related field. Qualified candidates will also have experience teaching brewing topics or will have a strategy for promoting teaching excellence. The ability to connect course concepts to experience in the brewing industry or an academic brewing science research program is highly desired.

Parting words from Dr. Carl Winter

June 27, 2019

Dr. Carl Winter, Specialist in Cooperative Extension and Vice Chair of this Department, is retiring from UC Davis at the end of June, 2019 after 28 years with the UC Davis Department of Food Science and Technology, and 32 years with the University of California. 

UCD team wins 2nd place in Ocean Spray Student Product Development Competition

June 12, 2019

Congratulations to the UC Davis FST team who received second place in the 2019 Ocean Spray Product Development competition!

The team was led by Melvinna Tania, and includes Olga Lawrence, Mary-Ann Chen, Tonya Xie, and Bryan Magaline.  They created their product, Cranwich: bite-sized cookies, naturally flavored and dyed pink with cranberry concentrate.  The cookies sandwich a filling made from real whole cranberries, chia seeds, and agave nectar. 

Marco Lab Junior Specialist

May 08, 2019
This position will involve research on the microbiota of food and the digestive tract. The incumbent will be responsible for bacterial community analyses of foods, milk, and mammalian digestive tracts. Specific skills in PCR, quantitative PCR, 16S rRNA gene sequence analysis (single genes and bacterial communities), and molecular biology (protein and nucleic acids) are required. Additionally, skills in bacterial and yeast culturing methods and genetic manipulation (gene deletion and mutation) are desired. Experience with animal husbandry and necropsy as well as in the maintenance of human cell cultures (e.g. Caco-2 cells) is recommended. The incumbent will be responsible for executing experimental plans developed in partnership with the PI. He/she will be expected to analyze and interpret data he/she collects and then, through critical thinking, propose next steps (experiments) to be discussed with the PI.

FST doctoral student wins Danone national fellowship

May 24, 2019

Congratulations are in order for Nick Jensen, a doctoral student in the Mills lab (Micro Grad Group), who just was recently a national fellowship for $25K from Danone North America.

The fellowship was designed for full-time graduate students in the United States. To be eligible, students had to be US citizens and remain in good standing with their university. 

Carl Winter quoted in US News and World Report article

May 10, 2019

In an article written for US News and World Report, registered dietician Dr. Joan Sagle Blake implored her readers to keep eating fresh produce, despite the recent release of this year's "Dirty Dozen", which lists the 12 fruits and vegetables available in the U.S. that have the most pesticide residues.

In the article, she quotes FST's Dr. Carl Winter. His research detecting pesticides in foods and evaluating their risk to humans is used to inform the U.S. Department of Agriculture's Pesticide Data Program.

UC Davis College Bowl team update

April 17, 2019

The UC Davis College Bowl team recently traveled to Brigham Young University in Salt Lake City, Utah, to compete in the 2019  IFTSA Pacific Northwest Area College Bowl competition. The team consisted of Katie Uhl (graduate student and team captain), Kay Senn (graduate student), Madison Dosh (undergraduate student), and Andres Gonzalez (undergraduate student). The event brought together teams from UC Davis, Oregon State University, Utah State University, Washington State University/University of Idaho, and the hosting school, Brigham Young University.

Dr. Ned Spang wins NACADA Region 9 Award

April 09, 2019
UC Davis was recognized with seven of twelve regional honors by NACADA, the global community for academic advising at the NACADA Region 9 Awards, and FST's own Assistant Professor Ned Spang was one of the honorees.   NACADA's website states, "Region 9 is proud to support student success by providing opportunities for recognition and professional development opportunities for students, academic advisors and administration."
Barile Lab - Assistant Specialist Ahmad Hakim January 21, 2019
The position of Specialist has a narrow focus in a specialized area and provides food processing expertise and manage access for users of the Milk Processing Laboratory at the Robert Mondavi Institute for wine and food science. The Specialist stays apprised of emerging issues and problems and maintains technical competence in the in the designated area(s) of specialization.

FST student product development team in Ocean Spray competition

March 28, 2019

Five FST undergrads are a team of finalists in the 2019 Ocean Spray Product Development competition.

Melvinna Tania, Olga Lawrence, Mary-Ann Chen, Tonya Xie, and Bryan Magaline have created the product, called Cranwich, which consists of bite-sized cookies, naturally flavored and dyed pink with cranberry concentrate.  The cookies sandwich a filling made from real whole cranberries, chia seeds, and agave nectar. 

FST students land spot in Product Development Competition finals

March 28, 2019

Congratulations to IFTSA & MARS Product Development Competition finalists Vy Phung, Chia-Yung Su, Jeremy Chuardy, Gary Adrian and Siriyakorn Chantieng.  This UC Davis product development team has created a high-fiber and environmentally-friendly cracker which incorporates soymilk byproduct, or okara, as the main ingredient. The crackers are an up-cycled product that have a subtle soybean flavor and a rosemary aroma, and can be enjoyed by themselves, or is also delicious with dips, nut butter, cheese, or wine.

FST student wins spot in the Grad Slam Top 10

February 15, 2019

Mackenzie Batali is a 2nd year graduate student in FST.  She recently learned that she won a spot in the Grad Slam Top 10. The Grad Slam is an annual contest in which master’s and Ph.D. students across UC campuses – in disciplines ranging from hard sciences to humanities – compete to sum up their research for a general audience. Students should present the significance and fundamental points of their work at UC Davis in a clear, direct, and interesting manner.