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In partnership with the Southern California Institute of Food Technologists, professors from our department will lead education seminars at the Engredea/Natural Products Expo West trade show in Anaheim.
The faculty will present the Seminars on March 9th at the Anaheim Hilton. Faculty presentations will include:
Ameer Taha: Vegetable Oil Intake & Brain Function
Maria Marco: Probiotics: Fact and Fiction
Carolyn Slupsky: Measuring the Impact of Diet on Health
Daniela Barile: Next Generation Prebiotics: Challenges and Opportunities
For more information, go to the Engredea website, or the Natural Products Expo West website.