Faculty

UC Davis Students Create and Sell Iron Brew winning Scottish Ale Zann Gates June 03, 2022

The team of four UC Davis students who won this year's Iron Brew competition are now selling their prizewinning ale, which they have named, "Mighty Gale Ale".  

Department Seminar Series - May 25, 2022 Zann Gates May 24, 2022
You are invited to attend the Food Science department seminar on Wednesday May 25, 2022 at 4:10 PM PDT. 
Should There Be More Microbes on Your Plate? Zann Gates May 18, 2022
Scientists Make the First Large-scale Estimate of Live Microorganisms Consumed in the U.S. Diet
Department Seminar Series - May 18, 2022 Zann Gates May 16, 2022
You are invited to attend the Food Science department seminar on Wednesday May 18, 2022 at 4:10 PM PDT. For the remainder of this quarter, the first year Food Science graduate students will present their research. This is a great way to see what is going on in other labs.
Coffee, honey and beer: Leadership California treated to tasty dimensions of UC Davis foods and beverage research Zann Gates May 11, 2022
How was your Friday morning? Full of tasty delights that feed your belly and your curiosity? Well, on Friday April 22nd, 55 women from Leadership California were treated to early coffees with a presentation from chemical engineer Tonya Kuhl, co-director of the UC Davis Coffee Center, followed by a honey tasting with Amina Harris, director of the UC Davis Honey and Pollination Center.  
Avocado Oil Short Course, August 4 - 9th, 2022 Zann Gates May 03, 2022
FST's Dr. Selina Wang and three instructors from New Zealand, pictured at right, are pleased to present their first Avocado Oil Short Course for FST Cooperative Extension. The course includes six pre-recorded lectures and one live-Zoom question-and-answer session with the instructors (with a choice of three dates in August for the Q&A session).

Kyria Boundy-Mills on UC Davis LIVE - Biodiversity Museums

April 11, 2022

FST's Dr. Kyria Boundy-Mills, Professional Research Microbiologist and curator of the Phaff Yeast Culture Collection, was one of three guests featured in the UC Davis LIVE: Biodiversity Museums interview. The Zoom livestream from March 31, 2022, hosted by Soterios Johnson, focused on the collections recently showcased on Biodiversity Museum Day, which was held March 6th on campus.