Please join us on Monday, November 28 from 12:10 - 1:00 pm PST, for the last seminar in the Fall 2022 FST290 Seminar Series.
Professor Luca Cocolin from the University of Torino, Italy will present, ”Microbiome in the food system: challenges and opportunities”.
Just in time for the holidays – a food safety reminder for all home cooks. FST’s Linda J. Harris, in a VeryWellHealth article by Stephanie Brown, “Spice Containers Are Probably the Dirtiest Items in Your Kitchen” recommends making a habit of washing your hands, moving potentially-contaminated items directly to the dishwasher or sink, and cleaning and sanitizing the counters as you cook.
Please join us on Monday, November 21 from 12:10 - 1:00 pm PST, for the Fall 2022 FST290 Seminar Series.
Professor Maria Marco will present, “Tapping into the metabolic and functional potential of lactobacilli in fermented foods".
FST's Anheuser-Busch Endowed Professor of Malting and Brewing Sciences, Dr. Glen Fox, received an Outstanding Service Award for 2022 from UC Davis Continuing and Professional Education (CPE). The award celebrates the dedication, enthusiasm, excellent teaching and service by the instructors on behalf of UC Davis CPE. The awards were presented at the Outstanding Service Awards and Instructor Appreciation Reception on September 8th.
Please join us on Monday, November 7 from 12:10 - 1:00 pm PST, for the Fall 2022 FST290 Seminar Series. Professor Jean-Xavier Guinard, will present, “The Flip Strategy for healthy, sustainable and delicious eating… and a coffee to follow". His visiting student Elena Romeo from the Basque Culinary Center (Spain) will present: "Consumers, chefs, and scientists: from gastronomy to a healthier and more delicious future".
Please join us on Monday, October 31 from 12:10 - 1:00 pm PST, for the Fall 2022 FST290 Seminar Series. Professor of Agricultural Plant Biology in the Department of Plant Sciences, Maeli Melotto, will present, “Plants as Vectors of Human Pathogenic Bacteria".
New Sensory Immersive Room at UC Davis Simulates Real-life Environments for Product Testing
Zann Gates
October 24, 2022
Space features 360-degree video experience with variable sounds, smells and air conditions. What makes a cup of coffee or an energy bar enjoyable is usually more than just the taste. The surrounding environment may also influence the experience.
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Please join us on Monday, October 24 from 12:10 - 1:00 pm PST, for the Fall 2022 FST290 Seminar Series.
Associate Professor Jiandi Wan will present, “On-demand modulation of 3D-printed elastomers using programmable droplet inclusions”.
For three days in September, after a five year hiatus, the North American barley research communities gathered at UC Davis for the combined 23rd North American Barley Researchers Workshop and 43rd Barley Improvement Conference.
Please join us on Monday, October 17 from 12:10 - 1:00 pm PST, for the Fall 2022 FST290 Seminar Series.
FST Assistant Professor Andrew Gravelle will present, “Alternative routes to structuring edible oils”.
A popular species of yeast that’s used to make beer, bread and wine is also contributing to the food industry in a different way – improving food safety. A yeast strain from the UC Davis Phaff Yeast Culture Collection is being used commercially to remove a toxic compound from fried and baked foods.
Please join us on Monday, October 10 from 12:10 - 1:00 pm PST, for the Fall 2022 FST290 Seminar Series.
BAE / V&E Professor Mason Earles will present, “AI-Enabled Sensing and Modeling for Ag and Food Systems”.
Please join us on Monday, October 3 from 12:00 - 1:00 pm PST, for the Fall 2022 FST290 Seminar Series.
FST's Dr. Juliana Maria Leite Nobrega de Moura Bell will present "Tailoring processing strategies for the production of healthier, safer, and sustainable foods".
We will have our first seminar for this quarter TODAY (September 26th) at NOON in the Sensory Theater.
Dr. Ned Spang will present and the title of his presentation is “Research to Advance Food System Sustainability”.
We welcome everyone in the Robert Mondavi Institute to join us in-person (pizza and drinks will be provided). All others can join us online: here is the Zoom link: https://ucdavis.zoom.us/j/95743866506
