At IFT's annual meeting, FST students took home the top prize, winning the College Bowl Competition. Congratulations are in order for Maha Alshehab, Emma Kultgen, Stephen Young, Morgan Rease, and Tiffany Wiriyaphanich! 

Since 1985, the IFTSA College Bowl Competition has tested the knowledge of student teams from across the United States in the areas of food science and technology, history of foods and food processing, food law, and general IFT/food-related trivia. 

The College Bowl is designed to facilitate interaction among students from different universities, stimulate the students' desire to accumulate and retain knowledge, and provide a forum for students to engage in friendly competition. Teams for IFT Student Chapters in eight geographical areas of the Student Association compete in area competitions prior to the IFT Annual Meeting. The winning teams from the eight areas then compete in a final competition at the Annual Meeting. 

In addition, the UC Davis student chapter of IFT won the Outstanding Chapter for Organizational Growth award. 

It's been a great year for FST -- go Aggies!