Are you a dried fruit processor? A team of food scientists, including FST's Erin DiCaprio, at UC Davis is interested in learning from you. We are interested in developing guidance for validation of dried fruit production, but in order to accurately reflect industry practices we need to know how you do it. Please consider providing information about your process to inform our team. Our goal is to support the industry and enhance potential market channels for dried fruit processors.
The survey will take approximately 5-10 minutes of your time.
If you have questions about the survey or ongoing efforts to support dried fruit processors please contact Dr. Erin DiCaprio (phone: 530-752-6594; email: email@example.com)