![Photo Credit: Aya Brackett for The New York Times Martin Yan, NYT](/sites/g/files/dgvnsk1131/files/styles/sf_landscape_16x9/public/images/article/14martin-yan1-superJumbo%20NYT.jpg?h=4b216da9&itok=oAsps84e)
Read food writer Priya Krishna's recent article in the New York Times (June 15th, 2021) on chef and celebrity Martin Yan, titled "Four Decades on, Martin Yan Faces a New Audience and a New World" for a fresh and timely look at a famous UC Davis food science graduate. Martin Yan earned his bachelor's degree in 1973 and a master's in 1977; he also has a UC Davis Distinguished Achievement Award, 2013.
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