BFTV Cluster

Job Opportunity, Contracts & Grants Analyst - Negotiation Team - by Oct. 22

Under the direction of the Executive Director of Research Administration, as member of the Sponsored Programs Negotiation Team, work with faculty, other researcher, and their departmental support from all UC Davis colleges/schools, including School of Medicine, to review and; negotiate confidentiality agreements, and moderately complex to complex research agreements with sponsors; The projects typically involve moderate level negotiations, with representatives of corporate sponsors; The incumbent will also provide support to Senior Contracts and Grants Officers of the Team with respect to r

Grand Opening of Horticulture Innovation Lab Demonstration Center

For World Food Day 2015, please join the Horticulture Innovation Lab in celebrating the opening of its new demonstration center on campus. The new outdoor center displays African and Asian vegetables, along with technologies that the Horticulture Innovation Lab team uses around the world to help smallholder farmers better grow fruits and vegetables.

Resolution Resource Fair - Oct. 15

In celebration of Conflict Resolution Day, a number of resources on campus are getting together with information and answers to your questions, so that if something challenging comes up at UC Davis, youll know your options.

Cool Campus Challenge - thru Dec. 10

Want an early lead? Mark your calendar now to join the Cool Campus Challenge on October 6. Then check out your campus sustainability website, social media and campus news for sustainability stories and well give you a cool 100 bonus points.

UC Davis Farmers Market - thru Nov. 11

The UC Davis Farmers Market is designed to promote student health as well as local and campus foods. It is a seasonal on-campus extension of the Davis Farmers Market and runs each Wednesday during fall and spring quarters at the UC Davis Quad.

October is Food Month!

Food Day inspires Americans to change their diets and our food policies. Created by the nonprofit Center for Science in the Public Interest and driven by a diverse coalition of food movement leaders and citizens, Food Day aims to bring us closer to a food system with real and healthy just food that is produced with care for the environment, animals, and the women and men who grow, harvest, and serve it.