Making News

FST student wins spot in the Grad Slam Top 10 Andrea Thompson February 15, 2019

Mackenzie Batali is a 2nd year graduate student in FST.  She recently learned that she won a spot in the Grad Slam Top 10. The Grad Slam is an annual contest in which master’s and Ph.D. students across UC campuses – in disciplines ranging from hard sciences to humanities – compete to sum up their research for a general audience. Students should present the significance and fundamental points of their work at UC Davis in a clear, direct, and interesting manner.

Professor Emeritus Bamforth to work with Sierra Nevada as Senior Quality Advisor

February 14, 2019

Dr. Charlie Bamforth, Anheuser-Busch Endowed Professor of Malting and Brewing Sciences Emeritus, retired at the end of 2018 after twenty years at UC Davis. 

On Wednesday, February 13, Sierra Nevada Brewing Co. issued a press release titled "'Pope of Foam' Charlie Bamforth Joins Sierra Nevada Brewing Company".  As the company's Senior Quality Advisor, Bamforth will evaluate all areas of production and train employees on beer quality.

FST Professor Maria Marco joins ISAPP board of directors

February 04, 2019

Congratulations to our own Dr. Maria Marco, who has just joined the board of directors of the International Scientific Association for Probiotics and Prebiotics! 

From the ISAPP website: "ISAPP is an association of academic and industrial scientists involved in research on fundamental and applied aspects of probiotics and prebiotics, and more broadly that of human microbiomes and gut health."

Biodiversity Museum Day

February 04, 2019

Looking for a family-friendly, free activity for President’s Day weekend? On Saturday February 16, 2019 from 9AM to 1PM you can learn about the importance of microbes in research, biotechnology, and food and beverages, and about the proud history of two of the world’s prominent microbe collections. UC Davis Biodiversity Museum Day features twelve biological collections, including the Phaff Yeast Culture Collection in the Food Science & Technology department, and the Viticulture & Enology Culture Collection.