Making News

UC Davis Students Create and Sell Iron Brew winning Scottish Ale Zann Gates June 03, 2022

The team of four UC Davis students who won this year's Iron Brew competition are now selling their prizewinning ale, which they have named, "Mighty Gale Ale".  

Should There Be More Microbes on Your Plate? Zann Gates May 18, 2022
Scientists Make the First Large-scale Estimate of Live Microorganisms Consumed in the U.S. Diet
Coffee, honey and beer: Leadership California treated to tasty dimensions of UC Davis foods and beverage research Zann Gates May 11, 2022
How was your Friday morning? Full of tasty delights that feed your belly and your curiosity? Well, on Friday April 22nd, 55 women from Leadership California were treated to early coffees with a presentation from chemical engineer Tonya Kuhl, co-director of the UC Davis Coffee Center, followed by a honey tasting with Amina Harris, director of the UC Davis Honey and Pollination Center.  

Dr. Josephine Ampofo, Dr. Fernanda F.G. Dias, and Ph.D. Candidate Erika Estrada Awarded Professors for the Future Fellowships

May 02, 2022
The 2022-2023 cohort of the Professors of the Future program includes one graduate student from the Food Science Graduate Group and two postdoctoral scholars from the Department of Food Science and Technology. The program fosters leadership skills in outstanding graduate students and postdoctoral scholars to prepare them for successful careers in an increasingly competitive professional environment. As part of the program, fellows design and execute projects to enhance the professional development of their peers.

Kyria Boundy-Mills on UC Davis LIVE - Biodiversity Museums

April 11, 2022

FST's Dr. Kyria Boundy-Mills, Professional Research Microbiologist and curator of the Phaff Yeast Culture Collection, was one of three guests featured in the UC Davis LIVE: Biodiversity Museums interview. The Zoom livestream from March 31, 2022, hosted by Soterios Johnson, focused on the collections recently showcased on Biodiversity Museum Day, which was held March 6th on campus. 

UC Davis FST Graduates Develop Allergen-free Ice Cream

March 31, 2022

Most people love eating a scoop of ice cream, but it’s not a treat that everyone can enjoy. A group of students who studied in the Department of Food Science and Technology created an innovative frozen dessert that is free of dairy, nuts and soy, making it something that people who have food allergies can savor.