Making News

FST Chair Dr. Linda Harris named Fellow of IAFP

September 10, 2019

Department Chair Dr. Linda Harris was awarded Fellow at the Annual International Association for Food Protection (IAFP) annual meeting in Louisville KY on July 21, 2019.  Dr. Harris served as President of IAFP from 2017-2018.

Also notable at the same meeting: Professor Michelle Danyluk (Ph.D. UC Davis FST 2006 in the Harris Lab) was appointed incoming Secretary to the Executive Board of IAFP, and as a result, she is slated to serve as President of the association in 2022-2023.

Congratulations to Dr. Harris and Dr. Danyluk!

Student Profile: PhD candidate Mackenzie Batali

July 29, 2019

Mackenzie Batali has finished the second year of graduate study at UC Davis, on track to achieve her PhD.  Born and raised in Seattle in a restaurant family, she received her bachelors degree in chemistry from Lewis and Clark College with an honors thesis focusing in organic sythesis of resveratrol analogues for use in medical devices. 

Parting words from Dr. Carl Winter

June 27, 2019

Dr. Carl Winter, Specialist in Cooperative Extension and Vice Chair of this Department, is retiring from UC Davis at the end of June, 2019 after 28 years with the UC Davis Department of Food Science and Technology, and 32 years with the University of California.