A Graduate Exit Seminar will be held Monday, June 5th from 12:10 pm to 1:00 pm. as the last seminar in the 2023 Spring Department Seminar Series. 

In-person in room 1207 Robert Mondavi Institute South, or attend remotely by Zoom:
https://ucdavis.zoom.us/j/96794994623

Congratulations to the 2023 Iron Brew winners! Each year, the students in the practical malting and brewing course at UC Davis formulate a recipe and compete for the Iron Brew title. The winning team includes Food Science and Technology students Sarah Jane Suriano, Asuka Okamoto, Yoon Jung Choi and Zachary Alan Carling. Their English porter was scaled up with the help of Sudwerk Brewing Company and will be released at the Gunrock Pub on campus June 8, and at Sudwerk on June 9.

A Graduate Exit Seminar will be held Monday, May 22nd from 12:10 pm to 1:00 pm. as part of the 2023 Spring Department Seminar Series. 

In-person in room 1207 Robert Mondavi Institute South, or attend remotely by Zoom:
https://ucdavis.zoom.us/j/96794994623

The seventh in the 2023 Spring FST 290 Seminar Series will be held Monday, May 15th from 12:10 pm to 1:00 pm. 

In-person in room 1207 Robert Mondavi Institute South, or attend remotely by Zoom:
https://ucdavis.zoom.us/j/96794994623

Rachel Wang, first-year M.S student in Gravelle lab, will present, "Structuring and characterizing oleofoams".

The sixth in the 2023 Spring FST 290 Seminar Series will be held Monday, May 8st from 12:10 pm to 1:00 pm. 

In-person in room 1207 Robert Mondavi Institute South, or attend remotely by Zoom:
https://ucdavis.zoom.us/j/96794994623

Daniel Schoonbrood, first-year M.S student in Delarue lab, will present, "Energy Bar Product Perception".

FST 2nd year undergraduate student Yongju Cho (Selina Wang lab) won first place for the student poster competition hosted by the Northern California section of the Institute of Food Technologists, or NCIFT! Her poster title was “A case study using California olive pomace for potential valorization strategy of olive oil industry by-products by the application in avocado oil-based cosmetics”. The honor was given April 25th at their annual Suppliers' Night event, which includes an educational symposium and a suppliers' expo.  

The fifth in the 2023 Spring FST 290 Seminar Series will be held Monday, May 1st from 12:00 pm to 1:00 pm. 

In-person in room 1207 Robert Mondavi Institute South, or attend remotely by Zoom:
https://ucdavis.zoom.us/j/96794994623

Bruna Paviani, first-year Ph.D. student in Barile lab, will present, "Unlocking the potential
of agri-food waste".

The fourth in the 2023 Spring FST 290 Seminar Series will be held Monday, April 24th from 12:10 pm to 1:00 pm. 

In-person in room 1207 Robert Mondavi Institute South, or attend remotely by Zoom:
https://ucdavis.zoom.us/j/96794994623

The course FST 109 "Principles of Quality Assurance in Food Processing” is offering a series of seminars this Spring 2023. Four industry quality assurance and food safety leaders will share their career path with our students. These seminars are open to everyone in the department.

The seminars will be offered every Friday in May 2023 (May 5, 12, 19, and 26) from 10 AM to 11 AM PDT. 

Zoom Meeting ID: 970 3164 1520

Featured Speakers: 

The third in the 2023 Spring FST 290 Seminar Series will be held Monday, April 17th from 12:00 noon to 1:00 pm., in 1207 Robert Mondavi Institute South.  

Dr. Angela Zivkovic, Department of Nutrition, UC Davis, will present, "Harnessing the power of fasting in a pill".

We welcome everyone in the Robert Mondavi Institute complex to join us in-person.