Students

header for FST290 Bell 10-3-22

FST 290 Seminar Series - Oct. 3, 2022

September 28, 2022
Food Science and Technology

Please join us on Monday, October 3 from 12:00 - 1:00 pm PST, for the Fall 2022 FST290 Seminar Series.  

FST's Dr. Juliana Maria Leite Nobrega de Moura Bell will present "Tailoring processing strategies for the production of healthier, safer, and sustainable foods". 

290 Seminar Spang 9-26-22

FST 290 Seminar Series - Sept. 26, 2022

September 26, 2022
Food Science and Technology

We will have our first seminar for this quarter TODAY (September 26th) at NOON in the Sensory Theater.

Dr. Ned Spang will present and the title of his presentation is “Research to Advance Food System Sustainability”.

We welcome everyone in the Robert Mondavi Institute to join us in-person (pizza and drinks will be provided). All others can join us online: here is the Zoom link: https://ucdavis.zoom.us/j/95743866506

Simmons and Gates by batik hanging

Historical Artwork with Agricultural Motifs on Display at the Robert Mondavi Institute Complex

August 25, 2022
Food Science and Technology
Art and research intersect within the Department of Food Science and Technology

Peaches, grapes, tomatoes and olives – some of California’s specialty crops that have been the subject of numerous research projects at UC Davis are also a prominent feature in a colorful art display at the home of the Department of Food Science and Technology.

A large vinyl display was recently unveiled in the Robert Mondavi Institute (RMI) complex. It was created using images of three historical batik cloth panels that depict California agricultural motifs.

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