The course FST 109 "Principles of Quality Assurance in Food Processing” is offering a series of seminars this Spring 2023. Four industry quality assurance and food safety leaders will share their career path with our students. These seminars are open to everyone in the department.
The seminars will be offered every Friday in May 2023 (May 5, 12, 19, and 26) from 10 AM to 11 AM PDT.
Zoom Meeting ID: 970 3164 1520