UC Davis Food Science and Technology and the UC Davis Innovation Institute for Food and Health are pleased to announce that Vayu Maini Rekdal, Ph.D., Miller Institute Fellow, UC Berkeley, will be speaking on Thursday, April 6th from 12:00 - 1:00 pm. You are invited to attend the seminar, “Harnessing Microbial Metabolism for Human Health, Flavor, and Sustainability” via Zoom (in-person registration is now full). 

The first in the 2023 Spring FST 290 Seminar Series will be held Monday, April 3rd from 12:00 noon to 1:00 pm., in 1207 Robert Mondavi Institute South.  

Dr. Pascal Schlich of INRAE, Dijon, France will present, "Temporal Intensity, Dominance, and Applicability of Sensations". 

We welcome everyone in the Robert Mondavi Institute complex to join us in-person.