FST Professor Charlotte Biltekoff featured at reThink Food conference

Dr. Charlotte Biltekoff

The inaugural reThink Food conference, organized by The Culinary Institute of America and the MIT Media Lab, looked at innovation at the intersection of technology, behavior, design, and food. Dr. Biltekoff was one of 35 guest presenters on November 7 through 9 at the CIA's Napa Valley campus, sharing how her work is radically changing food markets, systems, and our understanding of consumer choices.

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