FST Ph.D. student Katherine (Katie) Uhl and her research advisor, Professor Alyson Mitchell, have published the first paper characterizing the aroma profile of blue elderflowers.  Their paper, “Headspace Volatile Organic and Phenolic Compounds in Elderflowers and Elderflower Teas of Blue Elderberry (Sambucus nigra ssp. cerulea)” was selected as the cover image for October 2022 (above) for the journal ACS Food Science & Technology.