The Department of Food Science and Technology in the College of Agricultural and Environmental Sciences at the University of California, Davis is recruiting an Assistant Professor of Food Chemistry with a preferred emphasis in food sustainability (including food byproduct development), food toxicology, food and human health, or alternative food packaging materials. This is an academic year (9-month), tenure-track Assistant Professor position that includes an appointment in the California Agricultural Experiment Station (AES). Faculty members who hold an Agricultural Experiment Station appointment have a responsibility to conduct research and outreach relevant to the mission of the California Agricultural Experiment Station. Participation in outreach programs and performance of university service are also expected.

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