Margaret Lawson creates Scholarship & Fellowship for FST Undergrad and Graduate Students
Zann Gates
August 25, 2020
In recognition of the value of her UC Davis Food Science degrees, Alumna Margaret Lawson ’77, MS ’79, has made an estate commitment to create the Margaret A. Lawson Scholarship for undergraduate students in food science, and the Margaret A. Lawson Fellowship to support graduate students in food science. These funds will be endowed in perpetuity to support and encourage generations of UC Davis students seeking food science degrees.
Off
Mariah Mier, a 3rd year undergraduate in Food Science and Technology, was awarded the IFT Feeding Tomorrow Foundation’s Institute for Thermal Processing Specialists – Irving Pflug Memorial Scholarship for 2020. The Feeding Tomorrow scholarships enrich students' lives by making it possible to focus on their studies and extend their experience beyond the classroom with internships or travel scholarships, and contribute to the Feeding Tomorrow Foundation’s mission of attracting, retaining, and celebrating the creative and innovative minds of future food scientists, with a goal of ensuring the
Congratulations to Iron Brew Competition winners (and FST Brewing Science undergrads) Baoluo Gao, Charlie Thudium, Andres Rugama, and Eitan Newfield, who along with Anheuser-Busch Professor of Malting and Brewing Sciences Dr. Glen Fox, made the UC Davis main News page and are featured in Dateline UC Davis. The beer from the winning team is on sale now at supporting brewing partner Sudwerk, and in stores next week after August 3rd (details in article).
Zann Gates
August 25, 2020
