Announcement

Remember food safety during an emergency Zann Gates January 04, 2023

In light of the recent storms we have had, and with more storms on the way, Food Science and Technology Cooperative Extension faculty Erin DiCaprio and Linda J. Harris would like to remind our colleagues, including those in the food industry (as well as the public at large) that we have information resources for food safety during emergencies highlighted on our UC Food Safety webpage.

Marco on Science Café, December 14th, 2022

December 05, 2022

FST Professor Maria Marco will be featured on Science Café Wednesday, December 14th, in a conversation with Professor Jared Shaw titled "Eat Your Microbes! What are Fermented Foods and Why Do we Eat Them?" The event is at G Street Wunderbar, 228 G Street, downtown Davis at 5:30 pm.  

Glen Fox receives Outstanding Service Award from UC Davis CPE

November 14, 2022

FST's Anheuser-Busch Endowed Professor of Malting and Brewing Sciences, Dr. Glen Fox, received an Outstanding Service Award for 2022 from UC Davis Continuing and Professional Education (CPE).  The award celebrates the dedication, enthusiasm, excellent teaching and service by the instructors on behalf of UC Davis CPE.  The awards were presented at the Outstanding Service Awards and Instructor Appreciation Reception on September 8th.