Department Resources

Department Seminar Series - FST 290, October 6, 2021 Zann Gates October 05, 2021
You are invited to attend the UC Davis Department of Food Science and Technology seminar on Wednesday October 6th at 4:10 PM by Zoom. This fall, the Food Science department seminars will be presented by our own department researchers.

Phaff Yeast Culture Collection grows by 6,000 strains - new NSF Award

September 22, 2021

Dr. Kyria Boundy-Mills, curator of the Phaff Yeast Culture Collection in the Food Science and Technology department at UC Davis, received an award of $579,246 from the National Science Foundation. This will fund the transfer of professor emeritus and yeast taxonomist Dr. Marc-André Lachance’s collection of 6,000 yeast strains from the University of Western Ontario to UC Davis, expanding the Phaff collection catalog by over 50%.