Linda J. Harris was awarded the William C. Frazier Memorial Lectureship in Food Microbiology by the Food Research Institute in the College of Agricultural and Life Sciences at University of Wisconsin-Madison. The award was presented at the FRI's 2023 Spring Meeting on May 16, 2023 in Madison, Wisconsin.

Congratulations to the 2023 Iron Brew winners! Each year, the students in the practical malting and brewing course at UC Davis formulate a recipe and compete for the Iron Brew title. The winning team includes Food Science and Technology students Sarah Jane Suriano, Asuka Okamoto, Yoon Jung Choi and Zachary Alan Carling. Their English porter was scaled up with the help of Sudwerk Brewing Company and will be released at the Gunrock Pub on campus June 8, and at Sudwerk on June 9.

FST 2nd year undergraduate student Yongju Cho (Selina Wang lab) won first place for the student poster competition hosted by the Northern California section of the Institute of Food Technologists, or NCIFT! Her poster title was “A case study using California olive pomace for potential valorization strategy of olive oil industry by-products by the application in avocado oil-based cosmetics”. The honor was given April 25th at their annual Suppliers' Night event, which includes an educational symposium and a suppliers' expo.  

Please join us in congratulating FST Professor and Chair Christopher Simmons on earning the 2023 UC Davis Academic Senate's Distinguished Teaching Award for Graduate and Professional Training! The website description of the award is brief: "Presented to outstanding instructors who have greatly impacted their students."