Please join us on Monday, October 3 from 12:00 - 1:00 pm PST, for the Fall 2022 FST290 Seminar Series.  

FST's Dr. Juliana Maria Leite Nobrega de Moura Bell will present "Tailoring processing strategies for the production of healthier, safer, and sustainable foods". 

We will have our first seminar for this quarter TODAY (September 26th) at NOON in the Sensory Theater.

Dr. Ned Spang will present and the title of his presentation is “Research to Advance Food System Sustainability”.

We welcome everyone in the Robert Mondavi Institute to join us in-person (pizza and drinks will be provided). All others can join us online: here is the Zoom link: https://ucdavis.zoom.us/j/95743866506