Seminars

Marco on Science Café, December 14th, 2022

December 05, 2022

FST Professor Maria Marco will be featured on Science Café Wednesday, December 14th, in a conversation with Professor Jared Shaw titled "Eat Your Microbes! What are Fermented Foods and Why Do we Eat Them?" The event is at G Street Wunderbar, 228 G Street, downtown Davis at 5:30 pm.  

FST 290 Seminar Series - November 28, 2022

November 23, 2022

Please join us on Monday, November 28 from 12:10 - 1:00 pm PST, for the last seminar in the Fall 2022 FST290 Seminar Series.  

Professor Luca Cocolin from the University of Torino, Italy will present, ”Microbiome in the food system: challenges and opportunities”.

FST 290 Seminar Series - November 7, 2022

November 04, 2022
Please join us on Monday, November 7 from 12:10 - 1:00 pm PST, for the Fall 2022 FST290 Seminar Series. Professor Jean-Xavier Guinard, will present, “The Flip Strategy for healthy, sustainable and delicious eating… and a coffee to follow". His visiting student Elena Romeo from the Basque Culinary Center (Spain) will present: "Consumers, chefs, and scientists: from gastronomy to a healthier and more delicious future".

FST 290 Seminar Series - October 31, 2022

October 27, 2022
Please join us on Monday, October 31 from 12:10 - 1:00 pm PST, for the Fall 2022 FST290 Seminar Series. Professor of Agricultural Plant Biology in the Department of Plant Sciences, Maeli Melotto, will present, “Plants as Vectors of Human Pathogenic Bacteria".