Please join us on Monday, November 28 from 12:10 - 1:00 pm PST, for the last seminar in the Fall 2022 FST290 Seminar Series.  

Professor Luca Cocolin from the University of Torino, Italy will present, ”Microbiome in the food system: challenges and opportunities”.

Please join us on Monday, November 21 from 12:10 - 1:00 pm PST, for the Fall 2022 FST290 Seminar Series.  

Professor Maria Marco will present, “Tapping into the metabolic and functional potential of lactobacilli in fermented foods". 

Please join us on Monday, November 7 from 12:10 - 1:00 pm PST, for the Fall 2022 FST290 Seminar Series. Professor Jean-Xavier Guinard, will present, “The Flip Strategy for healthy, sustainable and delicious eating… and a coffee to follow". His visiting student Elena Romeo from the Basque Culinary Center (Spain) will present: "Consumers, chefs, and scientists: from gastronomy to a healthier and more delicious future".

Please join us on Monday, October 31 from 12:10 - 1:00 pm PST, for the Fall 2022 FST290 Seminar Series. Professor of Agricultural Plant Biology in the Department of Plant Sciences, Maeli Melotto, will present, “Plants as Vectors of Human Pathogenic Bacteria".

Please join us on Monday, October 24 from 12:10 - 1:00 pm PST, for the Fall 2022 FST290 Seminar Series.   Associate Professor Jiandi Wan will present, “On-demand modulation of 3D-printed elastomers using programmable droplet inclusions”.