Kat Fernandez, finalist for the IFTSA Excellence in Leadership Award

June 10, 2020

Congratulations to recent 2020 Food Science & Technology graduate, Kat Fernandez, for being selected as one of three finalists for the Institute of Food Technologists Student Association's (IFTSA) Excellence in Leadership Award for the Undergraduate Category.  The award recognizes those who have demonstrated exemplary leadership in their execution of student activities that furthers the mission of IFT.  Great achievement, Kat!

Congratulations to our 2020 IFT Achievement Award Recipients! Zann Gates May 12, 2020

The Institute of Food Technologists’ (IFT’s) Achievement Awards recognize an individual or team for remarkable contributions in research, applications, and service in the food science and technology industry.  Congratulations to our five UC Davis Food Science and Technology-affiliated awardees for 2020!