The family business brought Holly Reynolds from a grape farm in Kansas to the renowned viticulture and enology department at the University of California, Davis. 

Since she decided in high school to follow her parents into winemaking, Reynolds knew she wanted to attend a program many consider "the best in the country, the best in the world." 

Paying high out-of-state fees, however, she's planning to minimize her costs by finishing in three years  and that's put her in a predicament.