February 2017

Professor Bruce German featured in Future Food Tech

Bruce German joins an international line-up of speakers on the panel "Monetizing the Microbiome: Challenges and Opportunities for Food & Health" at Future Food-Tech San Francisco, March 29-30.

BAE grad student wins 2nd in regional ASABE poster competition

Biological and Agricultural Engineering

Congratulations to Erin Kizer, graduate student in the Department of Biological and Agricultural Engineering, who won the second place poster award and a cash prize in the graduate student category poster competition at the ASABE California-Nevada Section meeting in Tulare, CA, on 15 February 2017!

FST Recruitment Seminar-February 13th

BFTV Cluster

Food Science and Technology Assistant Professor of Food Chemistry/Biochemistry Seminar "Measuring Food Quality: From trace compounds to trace metals"

Come learn about yeast at the UC Davis Biodiversity Museums Day

Food Science and Technology

The Phaff Yeast Culture Collection and the Wine Yeast and Bacteria Collection are participating in the sixth annual UC Davis Biodiversity Museums Day on Saturday, February 18, 2017.

A Conversation with Hildegarde Heymann

Viticulture and Enology

Upcoming BAE Departmental Seminars

Biological and Agricultural Engineering

Find all upcoming BAE Departmental Seminars for winter quarter here.

FST department seminar, Wednesday February 5

BFTV Cluster

Betty Burri, Research Chemist and Adjunct Professor, Western Human Nutrition Research Center, UC Davis will speak on "Using biofortified cassava to prevent Vitamin A deficiency in Africa: From Food Science to Nutrition Intervention."