Announcement | BFTV Cluster News

Lecturer – FST104L Food Microbiology Laboratory

The Department of Food Science and Technology at the University of California, Davis invites applications for a lecturer positions to teach FST104L – Food Microbiology Laboratory during the Spring 2018 Quarter. See http://foodscience.ucdavis.edu/ for course descriptions.

Selina Wang awarded the AOCS Timothy L. Mounts Award

Food Science and Technology

Congratulations to Dr. Selina Wang for winning the 2024 Timothy L. Mounts award, given by the American Oil Chemists Society Edible Applications Technology Division. The award recognizes research related to the science and technology of edible oils or derivatives in food products, which may be basic or applied in nature. This award commemorates Timothy Mounts as a distinguished scientist and leader who made numerous contributions to the science and technology of edible fats and oils.

Give Day 2024 - Sensory Hub General Support Fund

Food Science and Technology

Dear FST Alumni, Donors and Friends,

I'm delighted to serve the Department of Food Science and Technology as the latest Chair. As a UC Davis alumnus myself, I know how special UC Davis is and the lifelong impact it has on its students. As a member of the faculty, it is particularly rewarding to contribute to the success of our Food Science students and witness the growth of our department and community of supporters.

Luxin Wang and jelly ice product mentioned in NYT story on plastic packaging

Food Science and Technology

In 2021, FST's Luxin Wang and a team of colleagues developed a reusable jelly ice product that was lighter than ice, didn't melt, and could be reused multiple times and then disposed of in green waste or trash. The invention was covered widely at the time. We're pleased to see the jelly ice get a recent mention in the story "So Much Produce Comes in Plastic.

Graduate Student Exit Seminar - April 3, 2024 at 3:00 pm

Food Science and Technology

A Graduate Student Exit Seminar will be held Wednesday, April 3rd from 3:00 - 4:00 pm.

In-person in room 1207 Robert Mondavi Institute South, or you can attend remotely by Zoom.

Leadership Changes in the Department of Viticulture & Enology at UC Davis

Viticulture and Enology

The Department of Viticulture & Enology at UC Davis recently changed leadership. Professor David Block stepped down as Department Chair after 12.5 years, effective January 1, 2024, and Associate Professor Ben Montpetit was named Chair.

Grad Student Exit Seminar - December 12, 2023 at 2 pm

Food Science and Technology

A Graduate Student Exit Seminar will be held Tuesday, December 12th from 2:00 pm - 3:00 pm.

In-person in room 1207 Robert Mondavi Institute South, or you can attend remotely by Zoom.

FST Visiting Scientist Exit Seminar - December 5, 2023

Food Science and Technology

A Visiting Scientist Exit Seminar will be held Tuesday, December 5th from 3:00 pm - 4:00 pm.

In-person in room 1207 Robert Mondavi Institute South, or you can attend remotely by Zoom: https://ucdavis.zoom.us/j/98032142511.

Seminar Announcement, Sept. 22, 2023, Dr. Weibiao Zhou

Food Science and Technology

Professor Weibiao Zhou, the Head of the Department of Food Science and Technology at the National University of Singapore, will be here on Friday, September 22nd. He will give a presentation on “Food Science Landscape and Career Opportunities in Singapore” at noon - 1:30 pm in the Sensory Theater.

We invite everyone in the RMI complex to join us.

Pizza and soft drinks will be offered.

Forum - Farm to Kitchen - Making Foods Safe

Food Science and Technology

Thu, Oct 12, 2023 @ 5:30pm - 6:45pm Remote via Zoom. Every delicious jar of pickles you’ve eaten has made it safely from the farm to your kitchen table, thanks to food safety measures. Whether you’re a small cottage producer, a large industrial operation, or a home cook, everyone should be careful to avoid contamination that can lead to illness.