The 2022-2023 cohort of the Professors of the Future program includes one graduate student from the Food Science Graduate Group and two postdoctoral scholars from the Department of Food Science and Technology. The program fosters leadership skills in outstanding graduate students and postdoctoral scholars to prepare them for successful careers in an increasingly competitive professional environment. As part of the program, fellows design and execute projects to enhance the professional development of their peers.

A complex, but easy-drinking Scottish export ale, with a copper hue and hints of caramel, was crowned the top beer at this year’s Iron Brew competition.

Are you a fermented food fanatic?  A kimchi lover?  A kombucha connoisseur?  Olive obsessed? Passionate about pickles?

Participate in a short survey about fermented foods and be entered into a drawing for a $50 Amazon gift card.

You are invited to attend this week’s Food Science department seminar, which will be presented remotely by Zoom at 4:10 PM PST, Wednesday February 2, 2022. 

The Department of Food Science and Technology is pleased to announce that Linda J. Harris, Professor of Cooperative Extension was elected to the rank American Association for the Advancement of Science (AAAS) Fellow by the Council of AAAS. 

You are invited to attend this week’s Food Science department seminar, which will be presented remotely by Zoom at 4:10 PM PST, TODAY, Wednesday January 26, 2022. 

You are invited to attend the UC Davis Department of Food Science and Technology seminar which will be presented remotely by Zoom at 4:10 PM PST, Wednesday January 19, 2022.

You are invited to attend the UC Davis Department of Food Science and Technology seminar which will be presented remotely by Zoom at 4:10 PM PST, Wednesday January 12, 2022.

Dr. John C. Bruhn passed away on Saturday December 18th, 2021, surrounded by his loving family. John was born in Ohio on August 23, 1940; he was 81 years old.

Matrubials Inc., is the winner in the Biopharma category of this year's Sacramento Region Innovation Awards! 

You are invited to attend the UC Davis Department of Food Science and Technology seminar on Wednesday November 17th at 4:10 PM by Zoom.  

Congratulations to FST's Dr. Daniela Barile, who was awarded $50,000 in July 2021 for the first-ever Food Systems Innovation (FSI) grant. The grant, a newly launched collaboration between Venture Catalyst and the Innovation Institute for Food and Health (IIFH), awards $50,000 to fund innovative technology advancements aimed at addressing global nutritional challenges.  

A big congratulations to FST Academic Administrator Emerita Sharon Shoemaker for receiving the 2021 College of Agriculture and Environmental Science's Award of Distinction for the "Exceptional Staff" category!