UC Davis Students’ Recipe for a Scottish Export Ale Wins Top Score at Iron Brew Competition

Food Science and Technology

A complex, but easy-drinking Scottish export ale, with a copper hue and hints of caramel, was crowned the top beer at this year’s Iron Brew competition.

Department Seminar Series - April 6, 2022

Food Science and Technology

You are invited to attend the Food Science department seminar on Wednesday April 6, 2022 at 4:10 PM PDT. You can attend live in-person in room 1207 RMI South, or virtually by Zoom. 

Fermented Food Survey - EATLAC

Food Science and Technology

Are you a fermented food fanatic?  A kimchi lover?  A kombucha connoisseur?  Olive obsessed? Passionate about pickles?

Participate in a short survey about fermented foods and be entered into a drawing for a $50 Amazon gift card.

UC Davis FST Graduates Develop Allergen-free Ice Cream

Food Science and Technology

Most people love eating a scoop of ice cream, but it’s not a treat that everyone can enjoy. A group of students who studied in the Department of Food Science and Technology created an innovative frozen dessert that is free of dairy, nuts and soy, making it something that people who have food allergies can savor.

USDA Food Safety Outreach Project - For Small Farms and Food Companies

Food Science and Technology

Posted on behalf of Erin DiCaprio and Thais Ramos: 

Department Seminar Series - March 9, 2022

Food Science and Technology

You are invited to attend this week’s Food Science department seminar at 4:10 PM PST, on Wednesday March 9, 2022. You can attend live in-person in room 1207 RMI South, or virtually by Zoom. 

Why is Olive Oil So Extra? Selina Wang on "Getting Curious" podcast with Jonathan Van Ness

Food Science and Technology

Today's podcast episode of "Getting Curious" features media personality/author/comedian/hairstylist Jonathan Van Ness discussing their "main squeeze" - olive oil -  with FST's Associate Professor of Cooperative Extension Selina Wang. 

Department Seminar Series - March 2, 2022

Food Science and Technology

You are invited to attend this week’s Food Science department seminar at 4:10 PM PST, on Wednesday March 2, 2022. You can attend live in-person in room 1207 RMI South, or virtually by Zoom. 

Department Seminar Series - February 23, 2022

Food Science and Technology

You are invited to attend this week’s Food Science department seminar, which will be presented remotely by Zoom at 4:10 PM PST, Wednesday February 23, 2022. 

Department Seminar Series - February 16, 2022

Food Science and Technology

You are invited to attend this week’s Food Science department seminar, which will be presented remotely by Zoom at 4:10 PM PST, TODAY, Wednesday February 16, 2022. 

Department Seminar Series - February 9, 2022

Food Science and Technology

You are invited to attend this week’s Food Science department seminar, which will be presented remotely by Zoom at 4:10 PM PST, Wednesday February 9, 2022. 

Department Seminar Series - February 2, 2022

Food Science and Technology

You are invited to attend this week’s Food Science department seminar, which will be presented remotely by Zoom at 4:10 PM PST, Wednesday February 2, 2022. 

Department Seminar Series - January 26, 2022

Food Science and Technology

You are invited to attend this week’s Food Science department seminar, which will be presented remotely by Zoom at 4:10 PM PST, TODAY, Wednesday January 26, 2022. 

Department Seminar Series - January 19, 2022

Food Science and Technology

You are invited to attend the UC Davis Department of Food Science and Technology seminar which will be presented remotely by Zoom at 4:10 PM PST, Wednesday January 19, 2022.

Department Seminar Series - January 12, 2022

Food Science and Technology

You are invited to attend the UC Davis Department of Food Science and Technology seminar which will be presented remotely by Zoom at 4:10 PM PST, Wednesday January 12, 2022.