Students

Erika Estrada Career feature header

Erika Estrada featured in "Turning College Into A Career"

Food Science and Technology

FST Ph.D. student Erika Estrada is featured in UC Admission blog's "Turning College into a Career" by Abigail Loomis, February 9th, 2022.  She is featured with another first-generation student, Irving Huerta (Political Science and Sustainable Environmental Design graduate, B.A. '20).  You can read more about their journeys and aspirations at the article here: https://www.ucdavis.edu/admissions/blog/turning-college-into-a-career.  

A cross-section of 140Ru rootstock

Course Profile: VEN 110

Viticulture and Enology

Assistant Professor Megan Bartlett teaches VEN 110, Grapevine Growth and Physiology, during the winter quarter. The goal of this course is to give students the understanding of grapevine biology they will need to tackle the challenges of vineyard management.  

Arpa

Student Profile: Arpa Boghozian

Viticulture and Enology

Student standing:  
I am currently a senior in the department.  


Degree/Focus/interest areas: 
One unique feature about the viticulture and enology program at UC Davis is that undergraduate students must complete courses in both disciplines. That being said, I have found that even though I originally thought that I would prefer viticulture, I have thoroughly enjoyed the courses with a focus in enology. Going forward, I would like to pursue positions that have roles in both disciplines.  

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