BFTV Cluster News

FST 290 Seminar Series - Oct. 3, 2022

Please join us on Monday, October 3 from 12:00 - 1:00 pm PST, for the Fall 2022 FST290 Seminar Series.

FST's Dr. Juliana Maria Leite Nobrega de Moura Bell will present "Tailoring processing strategies for the production of healthier, safer, and sustainable foods".

FST 290 Seminar Series - Sept. 26, 2022

Food Science and Technology

We will have our first seminar for this quarter TODAY (September 26th) at NOON in the Sensory Theater.

Dr. Ned Spang will present and the title of his presentation is “Research to Advance Food System Sustainability”.

We welcome everyone in the Robert Mondavi Institute to join us in-person (pizza and drinks will be provided). All others can join us online: here is the Zoom link: https://ucdavis.zoom.us/j/95743866506

Department Seminar Series - June 1, 2022

Food Science and Technology

You are invited to attend the LAST Food Science department seminar of Spring quarter on Wednesday June 1, 2022 at 4:10 PM. You can attend in person in room 1207 RMI South, or virtually by Zoom: https://ucdavis.zoom.us/j/98032142511

Department Seminar Series - May 25, 2022

Food Science and Technology

You are invited to attend the Food Science department seminar on Wednesday May 25, 2022 at 4:10 PM PDT.

Department Seminar Series - May 18, 2022

Food Science and Technology

You are invited to attend the Food Science department seminar on Wednesday May 18, 2022 at 4:10 PM PDT. For the remainder of this quarter, the first year Food Science graduate students will present their research. This is a great way to see what is going on in other labs.

Hanna Louvau takes first place in NCIFT student poster competition

Food Science and Technology

A big congratulations to Hanna Louvau, M.S. student in the Harris Lab, for her first-place win in the student poster competition hosted by the Northern California section of the Institute of Food Technologists, or NCIFT. The honor was given May 10 at their annual Suppliers' Night event, which includes an educational symposium and a suppliers' expo.

Department Seminar Series - May 11, 2022

Food Science and Technology

You are invited to attend the Food Science department seminar on Wednesday May 11, 2022 at 4:10 PM PDT. For the remainder of this quarter, the first year Food Science graduate students will present their research. This is a great way to see what is going on in other labs.

“The Science of Suds” at the Museum of Science and Curiosity

Food Science and Technology

The complexity of beer was the topic of the first “night at the museum” event at Sacramento’s newest science center, the SMUD Museum of Science and Curiosity, or MOSAC, on March 28, 2022.

Avocado Oil Short Course, August 4 - 9th, 2022

Food Science and Technology

FST's Dr. Selina Wang and three instructors from New Zealand, pictured at right, are pleased to present their first Avocado Oil Short Course for FST Cooperative Extension. The course includes six pre-recorded lectures and one live-Zoom question-and-answer session with the instructors (with a choice of three dates in August for the Q&A session).

Department Seminar Series - February 23, 2022

Food Science and Technology

You are invited to attend this week’s Food Science department seminar, which will be presented remotely by Zoom at 4:10 PM PST, Wednesday February 23, 2022.

Department Seminar Series - February 16, 2022

Food Science and Technology

You are invited to attend this week’s Food Science department seminar, which will be presented remotely by Zoom at 4:10 PM PST, TODAY, Wednesday February 16, 2022.

FST 198: Food Laws and Regulations offered in Winter Quarter 2022

Food Science and Technology

Food Law and Regulations (FST 198) - Winter Quarter 2022
(PDF announcement 318 KB)

Glen Fox & Charlie Bamforth featured in Chile - CA Brewing Webinar

Food Science and Technology

At the end of July, Drs. Glen Fox and Charlie Bamforth were the keynote speakers in the "Chile-California Seminar: Strengthening the Local Brewing Industry". The webinar was an opportunity for exchange of experiences and collaboration between the UC Davis Brewing Program and brewers in Chile. Sponsors were the UC Davis Chile Life Sciences Innovation Center and CORFO.

FSMA 101 for Organic Processors Webinar Series

Food Science and Technology

California Certified Organic Farmers (CCOF), in partnership with UC Davis FST, UCANR, Washington State University, and WA State Department of Agriculture's Certified Organic Program, is offering a free four-part webinar series on FSMA and food safety basics for organic food processors.

FST at IAFP and IFT FIRST July 18-21, 2021

Food Science and Technology

Several of our Food Science and Technology faculty and graduate students will be participating at the upcoming Virtual & In-Person 2021 Annual IAFP Meeting, to be held July 18‐21, 2021. Check out the IAFP website for the complete program information.

Seminars