Chelsey Azevedo is a fourth year Viticulture and Enology major from Salida, California. When she was young, she often went to work with her father at Delicato Family Vineyards.
Two seminars were held at the UC Davis Oakville Station in July and August in the Julio Gallo Conference room. The first focused on mechanistic modeling of vineyard terroir in north-central Italy, and the second dealt with climate change and drought.