VEN101C is a primary viticulture course in a quarterly series of production courses (VEN101A, B and C). The VEN101C course concerns itself mainly with the environmental physiology of vineyards.
The first public genome sequence for Coffea arabica, the species responsible for more than 70 percent of global coffee production, was released by researchers at the University of California, Davis including VEN Associate Professor Dario Cantu.
On March 22, the Department of Viticulture & Enology presented a special program dedicated to the career and contributions of Professor Doug Adams, who has recently retired from the department after more than 30 years.
Rebecca Jain is a third year undergraduate student and Bay Area native. Her interest in wine and viticulture began in high school when her family bought a home on Spring Mountain in Sonoma County.