Recent Flavor 101 event focused on research of Dr. Doug Adams
On March 22, the Department of Viticulture & Enology presented a special program dedicated to the career and contributions of Professor Doug Adams, who has recently retired from the department after more than 30 years.
Professor David Mills featured in Spirited magazine
Dr. Mills is featured in an article titled "It's a Small World: Microbial Fingerprints Leave Their Mark on Winery and Vineyard Sites".
Request Tracker (RT) Introduction
A brief introduction to the Cluster ticketing system for support issues.