Profile of Executive Director of the Sustainable Wine and Food Processing Center, Jill Brigham
Jill Brigham is the Executive Director of the Sustainable Wine and Food Processing Center at UC Davis, which aims to develop the technologies and processes that will reduce the use of water and energy in the wine, beverage, and food sectors, reduce wastewater and solid wastes, and lower carbon footprints.
Meet Niki Coody, Senior Development Officer
NIki Newberry Coody is the department's new Senior Director of Development in the College of Agricultural and Environmental Sciences.
Student Advisor Nicole Rabaud wins prestigious award
Congratulations are in order for Nicole Rabaud, who won the Certificate of Merit for Excellence in Advising, New Advisor 2017 from the National Academic Advising Association (NACADA). Nicole is the supervising graduate advisor for the Departments of Viticulture & Enology and Food Science & Technology.
Request Tracker (RT) Introduction
A brief introduction to the Cluster ticketing system for support issues.